[Productive] and technological characteristics of the yellow trait of the Smederevka variety
Avramov, L.(Poljoprivredni fakultet, Beograd - Zemun (Serbia and Montenegro))E-mail:[email protected] | Jovic, S. | Maletic, R. | Milosavljevic, Z. | Janjic, R.
On the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made: 1) Agrobiological conditions were favourable for development and fruit/bearing of the yellow trait of the Smederevka variety; 2) Yellow trait was set apart from the population of the Smederevka variety, which is traditionally grown in the vineyard district of Smederevo; 3) Yield of grapes varied from 7,600 kg/ha to 17,200 kg/ha; 4) Content of sugar in must varied from 15,1 to 19,4; 5) Content of total acids in must varied from 7,18 g/l to 8,05 g/l; 6) Wine is potable, harmonic and refreshing; 7) Statistical analysis of the results and other informations shows that it would be worthwhile to make a selection of clones and report the most successful clone to the Commission for variety testing the agricultural crops.
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