Barley varieties suitable for the production of the Czech-type beer
Kosar, K.(Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic). Sladarsky Ustav)E-mail:[email protected] | Psota, V. | Mikyska, A.
The beer production substantially changed in the course of the 20th century. Economic pressures led to the concentration, modernisation and automation of the beer and malt production. The demand for malting barley varieties' quality has changed too. In two last decades, the varieties possessing a strong enzymatic activity, high extract contents and high final attenuation have been promoted. Due to historical reasons, the traditional production of pale lager has been preserved in the Czech brewing. The varieties of malting spring barley suitable for the production of the Czech-type beer have a high level of residual extract, strong and full palate, excellent foaming power, and relatively low alcohol content.
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