The amino acid composition of some Ghanaian legumes.
1995
Owusu-Domfeh, K | Farmer, M. J. | Christensen, D. A.
TThe composition of amino acids was determined in Canavalia ensiformis, Voandzeia subterranea [Vigna subterranea], 9 cultivars of Phaseolus lunatus, Phaseolus artropurpureous [Macroptilium atropurpureum], Phaseolus calcaratus [Vigna umbellata], Vigna mungo, 2 cultivars of Stizolobium aterrimum [Mucuna aterrima], Vigna unguiculata, Cajanus cajan, Dolichos mazoe [? Lablab purpureus], Mimosa invisa, 2 cultivars of Centrosema plumieri, 2 cultivars of Centrosema pubescens, Pueraria phaseoloides, Crotalaria intermedia, Crotalaria retusa and Tephrosia vogelii.
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Este registro bibliográfico ha sido proporcionado por Forestry Research Institute of Ghana