Studies on frozen storage characteristics of a Fresh water fish Catla calta (Bloch)
2002
Bhosale, B.P. | Patange, S.B. (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli (India))
Frozen storage characteristics of an Indian, fresh water fish Catla catla in whole and steak forms are reported. Besides, a treatment of 5 % sodium tripolyphosphate has been tried to assess the beneficial effect on the quality of the frozen products. The biochemical, bacteriological and organoleptic changes in the whole fish and steaks during storage at -18 §C have been followed systematically. Compared to the whole fish, treated steaks had better keeping quality ad from organoleptic point of view, it had best shelf life.
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