Detection of the irradiated domestic potato by thermoluminescence analysis
2004
Nakauma, M. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Saitou, K. | Todoriki, S.
The applicability of thermoluminescence (TL) method to the detection of Japanese domestic potatoes was examined. Potatoes of nine different origins were exposed to gamma rays at O to 150Gy and the minerals separated from the potatoes were subjected to the TL measurements. The fading effects of TL emission intensity were also examined during the storage of post-irradiation period. The irradiated samples gave large intensity of TL signals compared with those of non-irradiated ones, and there were proportionalities in the intensity and the dose. The quantum yield of the TL emission for each unit weight and shape of glow curves were varied in the samples from different producing regions hence the irradiated samples were difficult to be detected by using those parameters. TL ratios obtained from the irradiated samples in all regions were 0.15-1.00 and those obtained from non-irradiated samples were less than 0.15. Therefore, the irradiated and non-irradiated samples can be distinguished by normalization (TL ratio). The signal intensity decreased with the storage time, and the reduction of signal was more rapidly observed in the sample stored under light condition than that in darkness. However, the TL ratio of the samples irradiated at 150 Gy and stored for five months could be distinguished from those of non-irradiated samples. It was also possible to apply this method to the detection of the domestic potatoes which irradiated in a commercial facility and purchased at a local market. (Received Oct. 22, 2003 ; Accepted Mar. 18, 2004)
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