Effect of Korean Red Ginseng Powder on the Lipid Concentrations and Tissue Lipid Peroxidation in the Rats Fed High Fat Diet
2003
Cha, J.Y. | Jun, B.S | Cho, Y.S. (Dong-A University, Busan, Republic of Korea)
Effect of Korean red ginseng (KRG) on the level of serum and liver lipids and lipid peroxidation was investigated in the rats fed high fat diet. Content of serum total cholesterol was significantly decreased (p0.05) in KRG Ѧ group and KRG Ѧ group. Content of HDL-cholesterol was significantly increase by 69.75 and 39.15 in KRG Ѧ and KRG Ѧ group compared ti cibtrik griyp, respectively.
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