Weaning food formulation from different blends of cereals and legumes
2004
Elhardallou, S.B.,University of Gezira, Wad Medani (Sudan). Faculty of Engineering and Technology, Food Science and Technology Dept.
Six weaning food formulations F1-F6 composed of wheat (50-55;), de-hulled broad beans (15-35;), sesame (5-10;), fenugreek (0-15;), skim milk (0-8 ;), sugar (4 ;), groundnut oil (1.5 ;) and vitamins/salt mixture (1.5;); were selected for calculated amino acid scores and energy values. They were processed using the roller drum-drying technique. Protein content of processed formulations F1-F6 was found in the range of 17.4 to 18.5; and energy value from 346 to 372 Kcal/100g. Viscosity at 12.5; gruel concentration ranged from 2600 to 8350 cp for F5 and F3 respectively. The high viscosity of F3 can be related to its fenugreek content (15 ;). Weaning food formulations including wheat, de-hulled broad beans and sesame with fenugreek at zero and 5; level showed acceptable characteristics and high nutritive value
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