Comparison of parameters using for determination of metabolizable energy value of the roughages
2004
Sayan, Y. | Ozkul, H. | Alcicek, A. (Ege Univ., Faculty of Agriculture, Izmir (Turkey). Div. of Animal Science)Coskuntuna, L.) | Onenc, S. S. | Polatli, M. (Tekirdag Univ., Faculty of Agriculture, Tekirdag (Turkey). Div. of Animal Science)
The objective of the present study was to define the correlation coefficient between dry matter digestibility, organic matter digestibility and metabolizable energy values of roughages determined by in vivo classic digestion trials and various parameters determined by some in vitro techniques. With the finding obtained, it can be concluded that in the regression equations which is developed for estimating the ME values of roughages grown in Turkey, crude protein and ether extract in Weende analysis; neutral detergent fiber or especially acid detergent fiber in Van Soest analysis; enzyme soluble organic matter in Enzymatic method and 24 h gas production in Gas Production technique should have a priority in use as reliable parameters
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)