Projecting - condition for implementation of HACCP in milk production
2005
Ostojic, M.(Poljoprivredni fakultet, Beograd - Zemun (Serbia and Montenegro)) E-mail:[email protected] | Popovic-Vranjes, A. | Krajinovic, M.
The risks and consequences of foodborne and waterborne pathogens are coming to the forefront of public health concerns, and agriculture has been under a lot of pressure to immediately implement on-farm controls. HACCP (Hazard Analysis Critical Control Points) is the new foundation for revision of the Food Safety Assurance. On-farm HACCP monitoring requires cost-effective, yet accurate and reproducible tests that can determine the status of cows, milk, and the dairy environment. Number of samples which are to be tested in HACCP monitoring programs depends on the specific purpose of the test and the likely prevalence of the agent or residue at the critical control point. Absence of positive samples from a test herd should not be interpreted as free from a particular agent or residue unless the entire herd has been tested with a test that is 100% sensitive. The currect lack of field-validated tests for most of the chemical and infectious agents makes the stated goals of HACCP programs difficult to maintain.
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