Automatic control of agricultural products drying process
2006
Karadzic, B. (Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro)), E-mail: [email protected] | Babic, M. (Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro)), E-mail: [email protected]
Intensive developments in advanced control techniques have opened up novel possibilities for food process control. Model-based control, distributed control systems together with field communication protocols, and other computer-aided advanced control strategies, such as fuzzy logic and neutral networks, are already widely used in process engineering. The benefits of advanced control techniques include reduced costs, increased quality, and improved safety. This paper presents the potential of such novel control tools in drying of agricultural products.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Matica Srpska Library