Growth and yield response of spring wheat (Triticum aestivum L.) to inoculation with rhizobacteria
Salantur, A.(Central Research Inst. for Field Crops, Ankara (Turkey). Dept. of Cereal Breeding) | Ozturk, A.(University of Ataturk, Erzurum (Turkey). Faculty of Agriculture)E-mail:[email protected] | Akten, S.(University of Ataturk, Erzurum (Turkey). Faculty of Agriculture)
The growth and yield response of spring wheat (cv. Kirik) to inoculation with foreign (6 strains) and local rhizobacteria (75 strains) of Erzurum (Turkey) origin was studied in greenhouse and field experiments. According to results of the greenhouse experiment 9 local strains were identified. Seventeen strains had significant positive effects on tiller number per plant, 47 strains on plant height, one strain on dry matter yield, and 28 strains on plant protein content in the greenhouse experiment. Inoculation with some of the rhizobacteria to field grown wheat led to an increase in plant growth, grain and N-yield. The effects of local strains were in general superior to those of foreign strains. The best of them can be used as biofertilizers in spring wheat cultivation in areas with similar conditions as in Erzurum.
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