Prevalence of isolated microorganisms and antimicrobial susceptibility from half milk in dairy goats
Yoon, J.C.;Kim, S.K.;Lee, C.G.;Lee, C.Y.(Chonnam National University, Gwangju, Republic of Korea)E-mail:cylee@chonnam.ac.kr | Lee, J.C.(Seojeong College, Yangju, Republic of Korea) | Park, Y.S.(Kongju National University, Kongju, Republic of Korea) | Kim, J.T.(Kangwon National University, Chuncheon, Republic of Korea)
Samples of milk were collected from 425 halves of 216 dairy goats in Chonnam province over a period of January through August 2003. Bacterial isolation was carried out on those samples, and their antimicrobial susceptibility was tested. Bacteria were isolated from 166 milk samples (39.1%), either singly (74.7%) or in combination (25.3%). Of the 220 isolates, Staphylococcus spp. was the most prevalent (82.6%), followed by Streptococcus spp. (2.7%), Corynebacterium spp. (1.8%), Enterococcus spp. (1.8%), and Pasteurella spp. (1.8%).
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