Quality Characteristics of Cholesterol Free UHT Pasteurized Milk
2005
Jeon, J.K. (HaiTai Dairy Co., Ltd., Suwon, Republic of Korea), E-mail: [email protected]
The purpose of this study is to investigate the quality characteristic of cholesterol free milk helping the reduction of serum cholesterol. Cholesterol free milk stored at 10±1℃ was evaluated with general analysis, stability, cholesterol, microorganism, aflatoxin M₁, antibiotic, antibacterial agent, color, and sensory evaluation. Animal fat contents were significant (p less than 0.05), but normal values. Quality characteristics of alcohol test, freezing point, and somatic cell count were general milk data with stability.
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Este registro bibliográfico ha sido proporcionado por Korea Agricultural Science Digital Library