Community Approach to the True Food
2004
Kim, J.D. (Kyungnam University, Masan, Republic of Korea), E-mail: [email protected]
Food is very important for human being. It is not easy for us to enjoy good life because the situation of food is not good in Korea. The self-sufficient food rate is very low and most of food which we take was produced by industrial agriculture. Food of this kind has some problems with respect to the health of consumer, agriculture, environment and community. In order to secure the true food which is safe and environmentally sound, producers, consumers and community have to work together. Producers must engage in environmental agriculture.
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Este registro bibliográfico ha sido proporcionado por Korea Agricultural Science Digital Library