Variation of Contents and Color Difference of Anthocyanin by Different Cultivation Year in Black Soybean Seed
2004
Joo, Y.H. (DanKook University, Cheonan, Republic of Korea) | Choung, M.G. (Samcheok National University, Samcheok, Republic of Korea) | Yun, S.G. (Hankyong National University, Anseong, Republic of Korea) | Park, J.H. (DanKook University, Cheonan, Republic of Korea) | Chung, K.W. (DanKook University, Cheonan, Republic of Korea), E-mail: [email protected]
This research was carried out to offer the basic informations about new varietal breeding for specific use and physiological characteristics through investigation of detection, content variation and color difference of anthocyanin individual pigments within seed coats in domestic black soybean. The seed of thirteen cultivars such as Geomjeongkong 1, Geomjeongkong 2, Seonheugkong, Tawonkong, Ilpumgeomjeongkong, Geomjeongolkong, Cheongjakong, Jinju 1, Heugcheongkong, Juinunikong-Y, Juinunikong-G, Geomjeongkong 3, Geomjeongkong 4 was tested. C3G (cyanidin-3-glucoside) was detected in only Geomjeongkong 1 and Seonheugkong but D3G (delphinidin-3-glucoside) and C3G were found in Heugcheongkong.
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