Estimation of Dietary Choline Intake of Korean by Gender, Age and Region
2005
Jeong, H.O. (Chungnam National University, Daejeon, Republic of Korea) | Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Chung, Y.J. (Chungnam National University, Daejeon, Republic of Korea) | Lee, H.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
This study was conducted to estimate dietary choline intake of Koreans according to gender, age and region by using the data on per capita food intake in 1998 and 2001 and the data on choline contents of foods customarily eaten by Koreans. Sixty-four and 97 kinds of food items were used for the estimation of choline intake in 1998 and 2001, respectively. And these corresponded to approximately 90% of the total amount of food intake and energy intake. Based on these food items and choline content, per capita choline intake of Koreans was estimated to be 623.0 mg and 602.4 mg in 1998 and 2001 respectively ; 687.2 mg and 659.1 mg in 1998 and 2001 for male ; 560.2 mg and 551.0 mg in 1998 and 2001 for female.
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