Comparison of Forage Yield and Quality, and Soil Improvement of Legumes
2005
Kim, J.D. (Cheonan Yonam College, Cheonan, Republic of Korea) | Kim, S.G. (Cheonan Yonam College, Cheonan, Republic of Korea) | Kwon, C.H. (Cheonan Yonam College, Cheonan, Republic of Korea), E-mail: [email protected] | Abuel, Sherwin J. (Cheonan Yonam College, Cheonan, Republic of Korea) | Chae, S.H. (Chungnam Agriculture Techo-Park Foundation, Yesan, Republic of Korea) | Kim, M.K. (Korea National Open University, Seoul, Republic of Korea)
This experiment was conducted to evaluate forage production and quality, and soil improvement of three legumes at Cheonan Yonam College. The three legumes used in the experiment were crimson clover (Trifolium incarnatum L.) red clover(Trifolium pratense L.) and chinese milk vetch(Astragalus sinicus L.). Flowering stage was observed on the 20th of April for chinese milk vetch and on the 30th of April for crimson clover, but the red clover did not produce flower until harvest time. The dry matter(DM) content of crimson clover was the highest among the three legumes.
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