effect of different level of easily fermentable carbohydrates on ruminal fermentation processes in lambs
2006
Sivkova, K. | Enev, E. | Radev, V.
An experiment was carried out with 12 male lambs to determine the effect of the diet with 0.750 and 1.500 kg sugar beet and sunflower meal on fermentation processes in the rumen. The authors find out that the diet with 0.750 kg sugar beet increase the total quantity of volatile fatty acids. The different quantities of sugar beet don't change the molar proportion of volatile fatty acids. Sugar beet notes a tendency to decrease pH value and ammonia concentration in the rumen after feeding hours. Sugar beet supplementation to the diet decreases the total Protozoa number in the rumen and percent of Entidinium generic and increases Isotricha and Dasytricha genetics. The supplementing 0.750 and 1.500 kg of the sugar beet to the diet decrease the cellulolytic activity with 63 and 23% respectively.
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