Examination of nitrogenous compounds in Hungarian bio-musts.
2005
Kállay, M.(Corvinus University of Budapest, Faculty of Food Sciences, Department of Oenology) | Nyitrainé Sárdy, D.(Corvinus University of Budapest, Faculty of Food Sciences, Department of Oenology)
There has not been any research done on the musts from organic grapes. As a result of the special technologies in organic farming we can expect bio-musts to have a different quantitative and qualitative composition of nitrogen compounds from that of traditional musts. In our present essay we deal with the tests of nitrogenous compounds in musts from Hungary's bio-wine cellars.
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