Study on Quality Characteristics of Wheat and Barley Varities/Lines of Cereal Research Department Collection

Rashmeh Karim,Kavoos; Rezaee, Adlieh

Study on Quality Characteristics of Wheat and Barley Varities/Lines of Cereal Research Department Collection

2003

Rashmeh Karim,Kavoos | Rezaee, Adlieh

In this study the quality attributes and baking value of 2000 wheats(lines and cultivars) from Collection of Cereal Research Department of Seed and Plant Improvement Institute were evaluated.Moisture content percent, protein content percent ,sedimentation index,hardness index,water absorbtion,bread volume and gluten characteristics of different samples were eterminded.After analize of data different statistic index likemeans, maximums,minimums and standard deviations were eported.Finally sampels with different quality are categorized in six quality groups.

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Palabras clave de AGROVOC

calidad cereales cereals evaluation gluten iran islamic republic quality trigo variedades varieties wheats

Información bibliográfica

Editorial

Seed and Plant Improvement InstituteDepartment of Cereal Research

Paginación

30 p

Otras materias

Ble; Karaj; Iran republique islamique; Qualite; Cereale; Evaluacion; Iran republica islamica; Seed and plant improvement institutedepartment of cereal research; Variete

Idioma

Persa

Nota

Summeries(En, Fa)

Tipo

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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Study on Quality Characteristics of Wheat and Barley Varities/Lines of Cereal Research Department Collection

2003

Palabras clave de AGROVOC

Información bibliográfica