Evaluation of the Storage Characteristics of Kangjung Added with Gromwell Extracts
2006
Kim, J.S. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Kim, T.Y. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Kim, S.B. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea)
This study examined the effects of gromwell (Lithospermum erythrorhizon) extracts on the storage characteristics of Kangjung. At an increase of 0~0.25%, there was no significant difference in the moisture content of wild and cultivated gromwell extract added to Kangjung, whereas there was a significant difference when increased to 0.5%. When compared, the occurrence of lipid oxidation among the controlled gromwell extract group stored at 60℃, resulted in peroxide values exceeding 40 meq/kg, which is a maximum value for Hankwa within 12 hours of storage.
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