Optimization of Conditions for the Double Layer Microencapsulation of Lactic Acid Bacteria
2006
Park, B.G. (Seoul National University of Technology, Seoul, Republic of Korea) | Lee, J.H. (Seoul National University of Technology, Seoul, Republic of Korea) | Shin, H.K. (Seoul National University of Technology, Seoul, Republic of Korea) | Lee, J.H. (Seoul National University of Technology, Seoul, Republic of Korea) | Chang, P.S. (Seoul National University of Technology, Seoul, Republic of Korea), E-mail: [email protected]
In this study, we sought to produce a double layer microcapsule containing Lactobacillus sp. as the core material. The conditions for this microencapsulation process were optimized for the formation of a microcapsule with high storage stability. The effects of the ratio of [core material] to [wall material], the type and concentration of emulsifier used, the stirring rate (dispersibility) and the temperature of the dispersion fluid on the microencapsulation yield were studied.
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