Amount of protein and amino acids in ostrich meat | Olbaltumvielu un aminoskabju daudzums strausu gala
2006
Kivite, J., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Karklina, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology
The present work studies and compares the amount of protein and amino acids of the meat from beef, chicken and ostrich. Amount of protein did not have high differences among animal species. Content of amino acids did not essential differ between beef and ostrich.
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