The time of ripeness and seed quality of St. John wort regarding its species, cultivar and origin
2005
Jevdjovic, R.(Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia)) | Filipovic, V.(PDS Institut Tamis, Pancevo (Serbia)) | Radanovic, D.(Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia))
There are results of ripeness time research and seed quality research of St. John wort, considering numerous factors. Location influenced the ripeness time. The differences within one species or one cultivar, are one month, in gain of location of Pancevo (Serbia), comparing to the location of Javor (Serbia). Location had no influence on germination, but species, that is, cultivar had significant influence on this characteritic. None of research factors had significant influence on the mass of 1,000 seeds.
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