Selecting a cattle food supplier
2003
Srdjevic, Z.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Srdjevic, B.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Zoranovic, T.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Potkonjak, S.(Poljoprivredni fakultet, Novi Sad (Serbia))
Paper presents the results of AHP application in selecting a cattle food supplier. Four potential suppliers are evaluated considering 5 criterions: cost, feed quality, supplier reliability, supplier prestige on the market, and payment conditions. The method is recommended for use in national agricultural practice.
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