Integrated and biological concept of fruits and grape production
2007
Ognjanov, V. | Gvozdenovic, D. | Keserovic, Z. | Cerovic, S. | Ninic-Todorovic, J. | Golosin, B. | Papric, Dj. | Korac, N. | Cindric, P. | Kuljancic, I.D. | Balaz, J. | Thalji, R. | Bijelic, S. | Magazin, N. | Medic, M. | Popovic, T.,Poljoprivredni fakultet, Novi Sad (Serbia)
Ecologically the most acceptable way of fulfilling the goals of integrated fruit production is making and spreading of new cultivars which have genetic resistance to pathogens. It means that plant by its own metabolism products prevents pathogens to infect and develop. This approach significantly reduces chemical protection, cuts production costs, nutrition values of fruits is higher and environment more protected. The subjects of research are temperate fruit species: apple, peach, apricot, walnut, hazelnut, grape vine.
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