Study on Quality Characteristics of Wheat Accessions of Cereal Research Department Collection

Rashmeh Karim, Kavous; Amini, Ashkbus; Babaei Goli, Ebrahim; Morteza Qoli, Maryam

Study on Quality Characteristics of Wheat Accessions of Cereal Research Department Collection

2005

Rashmeh Karim, Kavous | Amini, Ashkbus | Babaei Goli, Ebrahim | Morteza Qoli, Maryam

In this study the quality attributes and baking value of 1001 wheats(Accessions) from Collection of Cereal Research Department of Seed and Plant Improvement Institute were evaluated.Moisture's content percent, protein content percent ,sedimentation index,hardness index,water absorbtion,bread volume and gluten characteristics of different samples were determinded.After analizing of data, different statistic index like means, maximums,minimums and standard deviations were reported.Finally sampels with different quality are categorized in six quality groups.

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Palabras clave de AGROVOC

barley bread calidad cebada cereales cereals colecciones collection collections firmeza firmness gluten iran islamic republic orge pain pan quality sedimentation trigo variedades varieties wheats

Información bibliográfica

Editorial

Seed and Plant Improvement Institute

Paginación

28 P.

Otras materias

Ble; Fermete; Sedimentacion; Karaj (iran); Cereal research department collection; Iran republique islamique; Seed and plant improvement institute; Qualite; Cereale; Iran republica islamica; Variete

Idioma

Persa

Nota

Summaries (Fa , En)

Tipo

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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Study on Quality Characteristics of Wheat Accessions of Cereal Research Department Collection

2005

Palabras clave de AGROVOC

Información bibliográfica