[Risk analysis of diseases associated to imported animals. 2: Role of veterinarians in prevention and management of foodborne diseases]

african swine fever afta epizootica analisi e valutazione del rischio animal diseases animal domestique animali domestici anthrax antrax aujeszky's disease brucellose brucellosi brucellosis brucelosis carbonchio ematico cisticercosi cisticercosis control de enfermedades controllo delle malattie cysticercose cysticercosis disease control disease surveys disease transmission distribuzione geografica domestic animals echinococcose echinococcosi echinococcosis encefalite encefalitis encephalitis encuestas sanitarias enfermedad de aujeszky enfermedades de los animales equinococosis fiebre aftosa foot and mouth disease geographical distribution gestion du risque gestione del rischio higiene veterinaria hosts igiene veterinaria importaciones importation importazioni imports indagini sulle malattie leptospirose leptospirosi leptospirosis maladie d'aujeszky maladie des animaux maladie transmissible par aliment malattia di aujeszky malattie degli animali malattie trasmesse dagli alimenti meat products ospiti peste bovina peste bovine peste porcina peste porcina africana peste porcine africaine peste porcine classique peste suina peste suina africana prodotti a base di carne productos de la carne rabbia rabia rabies rage rinderpest risk assessment risk management swine fever transmission des maladies transport d'animaux transport of animals transporte de animales trasmissione delle malattie trasporto di animali tripanosomiasis trypanosomiasis trypanosomose tubercolosi tuberculose tuberculosis vesicular stomatitis virus veterinari veterinarians veterinarios veterinary hygiene virus de la estomatitis vesicular virus della stomatite vescicolare zoonose zoonoses zoonosi zoonosis