Variation of Isoflavone Contents in Korean Soybean Germplasms
2006
Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea) | Kang, S.T. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Han, W.Y. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Baek, I.Y. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Kim, H.K. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Shin, D.C. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Kang, N.S. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Hwang, Y.S. (Kangwon National University, Samcheok, Republic of Korea) | An, Y.N. (Kangwon National University, Samcheok, Republic of Korea) | Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea) | Kim, K.S. (Mokpo National University, Muan, Republic of Korea) | Park, S.H. (Mokpo National University, Muan, Republic of Korea) | Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: [email protected]
Isoflavone in soybean is known to have the important physiological functions such as antioxidative, estrogenic, and anti-tumor activities. Therefore, isoflavone content is considered as important aspect of soybean quality. The objectives of this study are to determine the isoflavone contents of soybean germplasms including major cultivars in Korea, and to provide the basic information of isoflavone for development soybean cultivar containing high isoflavone content. Among 43 Korean major cultivated soybean samples, the total isoflavone contents were varied from 277.0 ㎍/g to 2,002.0 ㎍/g, and the average total isoflavone content was 1,017.3±390.0 ㎍/g.
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