Importance of modern additives on technology of feeds silage making
2007
Dinic, B., Institut za krmno bilje, Krusevac (Serbia) | Djordjevic, N., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Lugic, Z., Institut za krmno bilje, Krusevac (Serbia) | Sokolovic, D., Institut za krmno bilje, Krusevac (Serbia) | Terzic, D., Institut za krmno bilje, Krusevac (Serbia)
Modern procedures in animal husbandry are based on using preservated forages for ruminants during the year, which provides the most stable production and milk quality. From that point of view, biological additives based on homofermentative and heterofermentative lactic acid bacteria have grate importance, as well as cellulolitic preparations. Based on temporary additives by animal feed with small amount of fermentable carbohydrates, fermentation is intensifying and targeting, fibre is degradating and aerobe stability of silage is increasing. Thanks to such results we can see the series improves in milk and meet production. Lacking of residues and positive influences on animal health and quality of animal products are advantages of biological additives.
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