Contribution of the Institute of Field and Vegetable Crops [Novi Sad, Serbia] to the advancement of vegetable production in the last 70 years
2008
Gvozdenovic, Dj. | Bugarski, D. | Gvozdanovic-Varga, J. | Vasic, M. | Cervenski, J. | Takac, A. | Jovicevic, D., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Breeding of vegetables has always had as its goal the development of cultivars with increased genetic potentials for yield for the purpose of increasing total vegetable production and the quality of human nutrition. In the last few decades, new techniques have been added to the list of traditional methods of breeding and developing new vegetable cultivars. The new methods of vegetable selection have focused on resolving the issues of early maturity, heterosis, inheritance of certain traits, resistance to diseases and pests, and so on. The vegetable cultivars developed at the Institute have been designed not only to have a high genetic potential for yield but also to be able to satisfy the requirements of the discerning vegetable market in terms of appearance and taste as well as to be well-adapted to the domestic agroecological conditions. The Institute vegetable program has released on the domestic and foreign markets a range of cultivars intended for fresh use, processing and canning that can be successfully grown year round both indoors and outdoors.
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