Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review
2008
Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Seydlova, R.,Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) | Pavlik, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. Staphylococcus aureus or Listeria monocytogenes, makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganisms which protect each other against the effects of antibacterial agents and are resistant to these agents. The colonisation of surfaces of the open and closed piping systems, floors, waste, walls and ceilings of the production halls becomes a major problem in the selection of effective sanitation agents for their control.
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