Food safety and food chain approach for seafood and others
2009
Isshiki, K.(Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries Sciences)
Many countries have been experienced various kinds of food safety issues. In order to perform stable supply of safe food, it is necessary to advance simultaneously the risk analysis and the protection of food through the food chain approach from farm to table. Food chain approach tends to hide behind the risk analysis of food. It is an important view, and if it ignores, unnecessary confusion will take place. Food safety is common concern of each food with nutrition, palatability, etc. More than them, reliability is asked strongly now. The distrusts such as addition of poisonous material or mislabeling have been increasing to the whole food chain. Nowadays, it is difficult to also deliver the wisdom to continue eating the food inherited by domestic to the next generation. Our country where a food self-sufficiency ratio is low should take care of food chain approach especially. It is required to value a food chain also for the next generation. It is also required for us to accept the risk of being permissible. We need to act so that it may become the risk of being permissible.
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