Optimization of Fluidized Bed Agglomeration in the Production of Weaning Food
2007
Lee, S.C. (Namyang Dairy Products Corporation, Gongju, Republic of Korea) | Kim, E.M. (Chungnam National University, Daejeon, Republic of Korea) | Chang, K.S. (Chungnam National University, Daejeon, Republic of Korea), E-mail: [email protected]
This study was conducted for increasing solubility of weaning food by fluidized bed agglomeration. The conditions of the fluidized bed agglomeration affected the physical properties of weaning food. To elucidate the optimal conditions for fluidized bed agglomeration of weaning food, the influence of spraying quantity, spraying rate, binder solutions and inlet air temperature were investigated. Bulk density of agglomerated weaning food was reduced with the increase of spraying quantity.
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