Technology of production of beef of special quality | Tehnologija proizvodnje mesa junadi posebnog kvaliteta
2004
Pavlovski, Z. | Aleksic, S. | Cmiljanic, R. | Skrbic, Z. | Lukic, M. | Stojanovic, Lj., Institut za stocarstvo, Beograd - Zemun (Serbia)
By applying the method of industrial crossing of Domestic Spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic Spotted Cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
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