Determination of the age of slaughtered fowls according to bone ossification and accretion
2005
Stamenkovic, T., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Devic, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Anicic, I.
The study has been conducted on bone ossification and accretion at the age of 2, 4, 6, 8 and over 12 months to enable determination of age of fowl carcasses at slaughter. This also more reliable determination of the quality of fowl meat in carcasses or their main parts.
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