Parameters of production and quality of new cultivars of perennial leguminous plants as livestock feed | Parametri produkcije i kvaliteta novih sorti visegodisnjih leguminoza za stocnu hranu
2005
Tomic, Z., Institut za stocarstvo, Beograd - Zemun (Serbia) | Nesic, Z., Institut za stocarstvo, Beograd - Zemun (Serbia) | Krnjaja, V., Institut za stocarstvo, Beograd - Zemun (Serbia) | Zujovic, M., Institut za stocarstvo, Beograd - Zemun (Serbia)
We have investigated three new selections of alfalfa, two selections of red clover, two selections of bird trefoil and one of sainfoin in relation to standard ones. Trial lasted two years. The production of green mass through four cuts per year was determined, together with the variation coefficient among cultivars. In the cuts of the second year the quality parameters were determined by standard lab analyses. On the basis of obtained production and quality parameters the assortment of perennial legumes will be enriched by new cultivars.
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