Importance of mycological control in plants for production of meat and meat products | Znacaj mikoloske kontrole u pogonima za proizvodnju mesa i proizvoda od mesa
2007
Mandic, S. | Grujic, R. | Topalic-Trivunovic, Lj., Univerzitet u Banjoj Luci, Banja Luka (Bosnia and Herzegovina). Tehnoloski fakultet | Djurica, R., Institut za zastitu zdravlja Republike Srpske, Banja Luka (Bosnia and Herzegovina) | Stojkovic, S., Univerzitet u Banjoj Luci, Banja Luka (Bosnia and Herzegovina). Tehnoloski fakultet
This paper reviews possible sources of contamination of products with toxic moulds from various surfaces in the production plant (working surface, equipment, walls and floors of premises, swab from worker hands), that directly or indirectly affect safety of meat products.
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Este registro bibliográfico ha sido proporcionado por Matica Srpska Library