Hygiene of milking equipment | Higijena muznih uredjaja
2008
Stojanovic, E.V., S.E. Ver kd, Novi Sad (Serbia)
There is a need to have quick and easy control over milking equipment. In this paper, quick protein tests, method of bioluminiscence ATP total and dipslides have been used, all in accordance with HACCP. All the these are necessary in order to have high-quality raw milk as well as high-quality milk products.
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