Chemical characteristics of cultivated elderberry fruit
2008
Vulic, J.J, University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Vracar, Lj.O., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Sumic, Z.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Present study demonstrated the high content of anthocyanins, vitamin C, mineral content and pectin substances of elderberry originated from Serbia. All of these results show the elderberry extracts can be used as easily accessible source of natural components and as a possible food supplement.
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