Milk sector of Serbia in transition period
2009
Bozic, D.G., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture | Muncan, P.M., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture | Bogdanov, N.Lj., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture
The aim of the investigation were issues with regard to the organizational structure of the dairy sector, trade tendencies, milk and dairy products balance, their presence in the foreign trade exchange during transition. In conclusion: In Serbia milk is produced on family farms and commercial farms, both private and state-owned. The greatest share of cow milk production (about 92%) and almost all sheep and goat milk production in Serbia is concentrated in the private sector, i.e. family farms. Almost 50% of the total production is purchased, and the remaining quantities are used on the farm (natural consumption of household members and animal feed), i.e. sold on green markets both fresh and processed. Milk processing takes place in about 20 larger (industrial) dairy plants and about 180 small and medium dairy plants.
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