In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota
2010
Ouwehand, A.C.,Danisco, Kantvik (Finland) | Tiihonen, K.,Danisco, Kantvik (Finland) | Kettunen, H.,Danisco, Kantvik (Finland) | Peuranen, S.,Danisco, Kantvik (Finland) | Schulze, H.,Danisco Animal Nutrition, Leiden (The Netherlands) | Rautonen, N.,Danisco, Kantvik (Finland)
The use of antimicrobial growth promoters has been banned in the EU. This has created an interest in alternative strategies to prevent an imbalance in the intestinal microbiota and the potential development of intestinal disorders in livestock. Essential oils (EOs) have been known to exhibit antimicrobial activity against specific microbial species and could therefore be considered one such alternative in controlling the intestinal microbial population. Under anaerobic conditions, the tested Clostridium perfringens strains were found to be sensitive (P less than 0.05) to carvacrol, cinnamaldehyde, citral, limonene, thymol, particularly at the higher concentration tested (500 mg/L) and to oregano oil, rosemary oil and thyme oil. Streptococcus epidermis was sensitive (P less than 0.05) to most EO's tested, mainly at the higher concentration. The tested Salmonella serovars were found to be sensitive (P less than 0.05) only to high (500 mg/L) concentrations of the tested EOs. Escherichia coli was sensitive (P less than 0.05) to most of the tested EOs, also at lower concentrations (5 and 50 mg/L). Bifidobacterium longum, Bifidobacterium breve and Lactobacillus reuteri were less sensitive (P less than 0.05) to most of the tested EOs, while Bifidobacterium animalis ssp. lactis and L. fermentum were relatively sensitive also at lower concentrations (5 and 50 mg/L), although growth reduction by EOs of these bacterial species was less than with the antimicrobial growth promoter avilamycin. With the exception of Salmonella and E. coli, all tested microbes were sensitive to avilamycin. Selected EOs seem to have the advantage to inhibit the growth of potential pathogens while only moderately influencing beneficial members of the intestinal microbiota.
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