Nutrient constituents of some samples of shelled roasted kernel of oil palm (Elaeis guineensis) from Ghana
1998
Ankrah, E.K., Food Research Institute, CSIR, P. 0. Box M 20, Accra, Ghana
The nutrient contents of samples of shelled roasted kernel of oil palm (Elaeis guineensis) were evaluated by determining the proximate composition, free fatty acids, and mineral contents. The samples contained 8.7 per cent moisture, 50.1 per cent fat, 9.9 per cent protein, 1.2 per cent ash, and 3.8 per cent free fatty acids (calculated as lauric acid). The calcium and phosphorus contents were 346 and 567 mg per) 00 dry sample, respectively. Research and development note.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Council for Scientific and Industrial Research, Institute for Scientific and Technological Information