Evaluation of Nutritive Value of Alfalfa in the different Periode of Growth (Fresh - Dry)
1998
Tabatabaei , Mohammad Mehdi
Alfalfa is one of the most Important production in hamadan province theat yearly production is about 500000 tons.. - Where as this hay have important role in feeding so recognition of composition the diet can be prevent from pert of that and provid better diet. the aim of these examination is recognition of composition in different period of grows that can determine some material such as protein. fat. ash and this examination was done in of the most etc. Important area of alfal a in a farm with 3 to 4 years ago. the treatment of 5 grows st ge content prebud, Begins Bud, full Bud in four Frequence in chart examination plan ran omized compeletly blocks design resoult. 1- The value nutrient wet alfalfa in the starting period of flowering and full flowering, is hiyer than dry alfalfa because mechanical processing is done after harvesting drying, pacaging..2- The time of harvesting each period of growing is different for every . 3- Value nutrition of dry alfalfa in different period of grows.
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