The degradation of anthocyanin in the miso [a traditional Japanese seasoning] manufacturing process using black soy bean, and its antioxidant activity

alimentos derivados de la soja anthocyane anthocyanidine anthocyanidins anthocyanins antioxidantes antioxidants antioxydant antocianidinas antocianinas brassage brewing brewing industry flavonoide flavonoides flavonoids food processing industrie brassicole malteado procesamiento de alimentos soja soybeans soyfoods traitement des aliments