Effect of Storage Temperature and Packing Materials on Storability of Fresh Salicornia europaea L.
2009
Kang, H.M., Kangwon National University, Chuncheon, Republic of Korea | Jung, H.J., Kangwon National University, Chuncheon, Republic of Korea | Choi, I.L., Kangwon National University, Chuncheon, Republic of Korea | Won, J.H., Gangwon Provincial ARES, Chuncheon, Republic of Korea
These studies were carried out to find the effect of packing materials and storage temperature to enhance the storability of Salicornia europaea. The fresh weight loss was less than 2% at below 10℃ and non-perforated package, but 25℃ and perforated package treatment showed more than 4% of fresh weight loss that result to deteriorate quality. The carbon dioxide and oxygen contents remained 1~2% and above 15% in non-perforated package, and these contents were in proportion to gas permeability of packing materials. All the temperature treatments except 25c showed rapidly increasing ethylene concent from 7days after storage, and the highest ethylene content was 2℃ treatment that should appear chilling injury. The off-odor and deterioration ratio were lowest in 5℃ among the temperature treatments and 50㎛ thickness ceramic film treatment at 5℃ storage, while packing materials did not show any trends among the temperature treatments. The shelf life based on visual quality showed highest in 50ß thickness ceramic film packing and 5℃ treatment, and that was 28days.
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