Quality traits and physicochemical characteristics of pork from crossbreds depending on age
2007
Rudy. M. | Zin, J.,Uniwersytet Rzeszowski, Rzeszow (Poland). Katedra Przetworstwa i Towaroznawstwa Rolniczego
The objective of this paper is to show differences in pork quality and in quality characteristics of carcasses obtained from crossbred pigs slaughtered at the same body mass but differing in their age at slaughter date. Crossbreds from group II exhibited the best quality of carcasses (the highest values of such characteristics as meat share in ham and in loin as well as the meat content in carcass), whereas the fatteners belonging to group I were the worst in that respect
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