Disappearance of azoxystrobin in cucumber
2009
Bursic, V., Faculty of Agriculture, Novi Sad (Serbia) | Lazic, S., Faculty of Agriculture, Novi Sad (Serbia) | Vukovic, S., Faculty of Agriculture, Novi Sad (Serbia) | Sunjka, D., Faculty of Agriculture, Novi Sad (Serbia) | Pucarevic, M., EDUCONS University, Sremska Kamenica (Serbia)
The paper deals with the monitoring the azoxystrobin residues in cucumber up to the expiry of PHI of 4 days. During the years 2008 and 2009 a cucumber was treated with Quadris 25% SC in the amounts of 0.75 and 1.0 l/ha. The determination of residues was carried out with GC-ECD. The obtained from 0.29 to 0.34 mg/kg in the applied 0.75 l/ha of the compound and from 0.45 to 0.48 mg/kg for the amount of 1.0 l/ha. The values were below MRLs as regulated in Serbia and the EU of 1.0 mg/kg of cucumber.
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