Some technological aspects in improvement of weaned pigs
2009
Zivkovic, B., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Migdal, W., Agricultural University, Krakow (Poland). Faculty of Food Technology | Radovic, C., Institute for Animal Husbandry, Belgrade - Zemun (Serbia)
Objective of this paper was to investigate some of the factors such as origin of boars (imported compared to domestic) on body mass of piglets at weaning and later production in rearing, as well as possibility for introduction of protein feed Biokvas instead of yeast in piglet rearing. In conclusion, use of imported boars as well as application of Biokvas instead of yeast in nutrition of piglets and with objective of improvement of production of rearing piglets were justified.
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