Medicinal mushroom Ganoderma lucidum in the production of special beer types
2009
Leskosek-Cukalovic, I.J., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Food Technology and Biochemistry | Despotovic, S.M., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Food Technology and Biochemistry | Nedovic, V.A., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Food Technology and Biochemistry | Niksic, M.P., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Department of Food Technology and Biochemistry
In this work, we have investigated the possibilities of using extracts of mushroom Ganoderma lucidum in the production of special beer types. The composition of mushroom, properties of the most important active ingredients, extraction procedures, and sensory characteristics of the beers on the basis of such extracts were determined. The most important parameters of quality and possibility of adjustments using extracts of different medicinal herbs were investigated.
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